Composition and Partial Structure Characterization ofTremellaPolysaccharides

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Composition and Partial Structure Characterization of Tremella Polysaccharides

Heteropolysaccharides isolated from liquid cultures of nine Tremella species contained 0.3 to 1.2% protein, 2.7 to 5% ash, 0.9 to 3.4% acetyl groups, 76.5 to 84.2% carbohydrates and trace amounts of starch. The polysaccharides in aqueous solution were slightly acidic (pH 5.1 to 5.6). They consisted of the following monomeric sugars: fucose, ribose, xylose, arabinose, mannose, galactose, glucose...

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ژورنال

عنوان ژورنال: Mycobiology

سال: 2009

ISSN: 1229-8093

DOI: 10.4489/myco.2009.37.4.286